Silver House

Little Shanghai Restaurant, a restaurant that focuses on local dishes, the quality is medium. Their fried rice is really very distinctive, made into Tai Chi style, and the taste is also a variety of levels.

It used to be the only Japanese-style ramen restaurant in the San Francisco Bay Area. When in the old store, it often opened dozens of kilometers across the sea to eat. Japanese ramen came from Jiangsu and Zhejiang merchants who introduced Japan&#39;s Su test noodles after the Meiji renovation. So for us in Shanghai, Japanese ramen is equal to the taste of hometown, the same way, As soon as I arrive in Hong Kong, I will change the taste. Cantonese people really can&#39;t cook Shanghai cuisine. Recently revisited, the taste is actually not close. .

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